Preheat oven to 425 degrees F.Bake the potatoes in the oven until fork tender, about 45 to 50 minutes. Remove from heat and let cool slightly. Alternately, you can also cook the potatoes in the microwave until fork tender, about 15 to 20 minutes.Cut a round opening at the top of the potatoes, almost like a lid, and remove it.
Then using a spoon, scoop out most of the center. Or as much needed to make space for the egg. Sprinkle a little bit of salt and pepper in each potato and then crack an egg into each boat. Top the egg with shredded cheese, crispy bacon and more cheese.
Place potatoes on a baking sheet and bake until the egg whites have set, but the yolks are still runny, about 10 to 15 minutes. Remove from the oven and sprinkle with fresh chives. Serve warm for breakfast or a quick and healthy supper with a side salad.
Buying a slow cooker is one of the best decisions any home cook can make.Not only will you save time and money, you will be cooking more because the recipes are so easy and require very minimal prep.You'll be able to spend more time at the dining table and less in the kitchen, especially during the summer months when temperatures keep rising. When it gets too hot to turn on the oven, switch on the slow cooker and try one of these creative and scrumptious recipes we've rounded up for you. There's a recipe for every meal, from side dishes for your BBQ fare to main courses that you can make while you head for the beach.